Why Is Food Safe Wrapping Important for Freshness?
Food starts long before reaching a plate. When fruits, vegetables, or baked items are exposed to air, moisture, or contaminants, they quickly change. Proper wrapping stops these changes. Wrapping acts as a barrier that limits contact with oxygen, slowing oxidation and moisture loss. Imagine picking an apple from a market and leaving it unwrapped on a counter. Within hours, browning occurs and...
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