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How can restaurants protect crisp snack texture from the kitchen to customer's first bite?Crispy snacks such as fries, chips, and onion rings taste better when they retain their crunch. Delightful crunch is what customers expect to get with every bite. But texture is often lost, ditched by moisture and heat before the food makes it to the table. Wet snacks equal disappointed customers and negative reviews on the internet. Practical solutions are required by...0 Kommentare 0 Geteilt 39 Ansichten 0 Bewertungen