Dry Whole Milk Market Analysis: Role of Fortified and Value-Added Milk Powders
The global Dry Whole Milk Market was valued at USD 12.8 billion in 2024 and is projected to reach USD 15.96 billion by 2032, growing at a moderate CAGR of 3.2% (2025–2032). This steady growth reflects the market’s mature yet resilient nature, driven by demand for shelf-stable dairy, food processing expansion, and rising nutrition awareness in...
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